Stories, dishes, and restaurant updates. Explore our kitchen stories and a closer look at Nepali cooking.
A thali is not a single dish. It is a conversation of textures, temperatures, and spices arranged on one plate. A spoon of lentils, a bite of rice, a tangy pick...
Spice in Nepali cooking is not about heat alone. It is about aroma, depth, and balance. Cumin, coriander, timur, and ginger create warmth that sits gently, lett...
From street stalls in Kathmandu to your table in Brockley, momos carry a lot of memory in a small fold of dough. They are one of the most loved foods in Nepal b...
Dal bhat is the kind of meal that makes sense immediately once you sit down to it. Rice, lentils, vegetables, pickles, and sometimes meat or curry come together...
Chatpatey, sekuwa, sel roti, and momos are part of a street-food culture that moves quickly, smells bright, and lives in the moment. Bringing those flavours int...